Dinner Menu

Antipasti

• Calamari Fritti
  served with marinara sauce $15⁰⁰
• Mozzarella Buratta
  with heirloom tomato $12⁰⁰
• Bocconcini al Forno
  house made mozzarella wrapped with prosciutto baked in marinara sauce $10⁰⁰
• Carciofi Ripieni
  stuffed artichoke $10⁰⁰
• Gamberi al Toscano
  grilled shrimp with cannellini beans, tomato, spinach and garlic $14⁰⁰
• Bruschetta
  grilled ciabatta with eggplant caponata $8⁰⁰
• Mozzarella Fritti
  served with marinara sauce $14⁰⁰
• Funghi Ripieni
  stuffed mushrooms $9⁰⁰
• Polipo al la Griglia
  grilled octopus with pesto, butterbeans and fingerling potatoes $14⁰⁰
• Vongole Gratinato
  baked clams $10⁰⁰
• Antipasto Freddo
  assorted cured meats, cheeses, vegetables and olives $12⁰⁰
• Insalata di Frutti di Mare
  cold seafood salad $14⁰⁰

Pasta

• Penne al "Pasquale"
  mushrooms, peas, asparagus, pancetta, tomato, and cream $17⁰⁰
• Linguine al le Vongole
  white or red with fresh chopped clams $18⁰⁰
• Orrechiette e Broccoli di Rabe
  broccoli rabe and sweet pork sausage $18⁰⁰
• Spaghettini al la Marinara
  Bussola's classic tomato, basil, and garlic $16⁰⁰
• Linguine e Gamberi Areganato
  shrimp and spinach topped with toasted breadcrumbs and garlic $26⁰⁰
• Gnocchi con Porcini
  prosciutto, porcini mushroom, and parmesan cream $18⁰⁰
• Fussili al Sorentino
  ricotta, prosciutto, onions and tomato $17⁰⁰
• Pappardelle al la Bolognese
  wide cut pasta ribbons with veal ragu $18⁰⁰
• Rigatoni al Amatriciana
  pancetta, onions, and tomato $16⁰⁰
• Spaghetti al Nero di Seppia
  squid ink pasta with calamari, baby clams, cherry peppers, and arugula $24⁰⁰

Zuppe E Insalata

• Minestrone
  classic vegetable and bean soup $8⁰⁰
• Insalata di Arugula
  arugula, fennel, pears, walnuts, and shaved parmesan $9⁰⁰
• Insalata di Barbabietole Arrostite
  mixed greens, roasted beets, shallots, and crumbled goat cheese $9⁰⁰
• Insalata alla Cesare
  classic Caesar salad $9⁰⁰
• Stracciatelle
  spinach and egg drop soup $8⁰⁰
• Panzanella al la "Raffaela"
  bread salad with tomatoes, cucumber, red onion, fresh mozzarella, and basil $9⁰⁰
• Insalata di Spinaci
  baby spinach, endive, grilled portobello mushroom, and bacon $9⁰⁰
• Insalata al la Bussola
  our original bussola combination salad $9⁰⁰

Secondi Piatti

• Costoletta di Maiale
  double cut pork chop stuffed with broccoli rabe, prosciutto
  and smoked mozzarella $24⁰⁰
• Osso Bucco
  braised veal shank served with saffron risotto $36⁰⁰
• Vitello al la Sorrentina
  veal scallopine topped with eggplant, prosciutto, and mozzarella $22⁰⁰
• Spiedini di Pollo
  rosemary skewered chicken breast stuffed with raisins,
  pine nuts, prosciutto and caciocavallo cheese $19⁰⁰
• Filet Mignon
  gorgonzola breadcrumb crusted beef filet $34⁰⁰
• Pollo Scarpariello
  chicken sautéed with white wine, lemon and garlic $19⁰⁰
• Costoletta di Vitello
  veal chop with cippolini onions, mushrooms, bacon and roasted
  fingerling potatoes $38⁰⁰
• Quaglia Arrostite
  roasted quail with artichokes and polenta $22⁰⁰
• Salmone al Mostarda
  pan seared loch duart organic salmon with grain mustard,
  fennel and asparagus $24⁰⁰
• Sogliola al la Livornese
  dover sole with olives, capers, onion and tomato $39⁰⁰
• Frutti di Mare
  calamari, clams, shrimps and mussels $26⁰⁰
• Bistecca di Manzo al la Griglia
  grilled natural black angus strip steak with truffle butter and crispy spinach $32⁰⁰
• Vitello al la Margherita
  rolled stuffed veal with prosciutto, mozzarella, mushrooms, and marsala $22⁰⁰
• Capesante con Risotto
  pan seared scallops with bacon, sweet corn, and leek risotto $24⁰⁰
• il Polpette
  slow simmered meatballs in tomato ragu $19⁰⁰
• Salsiccia al la Bussola
  grilled homemade sweet pork sausage with sauté onions, mushrooms,
  and peppers $19⁰⁰
• Pesce del Giorno al Marechiaro
  the day's market catch, baby clams, scallops, and shrimp poached
  in a tomato, basil, and garlic broth $36⁰⁰
• Pollo al la Piccata
  sauté breast of chicken with lemon, butter, capers, and artichoke hearts $19⁰⁰
• Fegato al la Veneziana
  seared calf's liver with onion and balsamic $22⁰⁰
• Cozze al Possilipo
  prince edward island mussels with tomato, basil, and garlic $18⁰⁰

Contorni

• Melanzane Fritte
  fried eggplant with grated ricotta salata $8⁰⁰
• Broccoli di Rabe
  sauté broccoli rabe with garlic $9⁰⁰
• Scarola e Fagioli
  sauté escarole with beans and garlic $18⁰⁰
• Patate Arrostite
  fingerling potatoes with rosemary and sea salt $7⁰⁰
• Polenta
  creamy polenta with marscarpone $7⁰⁰
• Zucchini Fritti
  crispy matchstick fried zucchini $8⁰⁰
• Asparagi e Parmigiano
  grilled asparagus with melted parmesan $9⁰⁰
• Peperoncini e Funghi Saltati
  sauté assorted mushrooms and spicy cherry peppers $8⁰⁰