Lunch Menu

Small Plates

• Prosciutto di parma and melon $6⁰⁰
• Tomato and fresh mozzarella $6⁰⁰
• Fried calamari $9⁰⁰
• Clams and shrimp arreganati $10⁰⁰
• Mussels posillipo $9⁰⁰
• Grilled vegetables $6⁰⁰
• Seafood salad $9⁰⁰
• Asparagus with melted mozzarella$6⁰⁰
• Bocconcini al forno$6⁰⁰
• Bruschetta with eggplant caponata $6⁰⁰

Salad

• Insalata mista $6⁰⁰
• Caesar's salad $6⁰⁰
• Escarole, arugola, grilled artichoke hearts,
  ceci, and shaved parmigianno $7⁰⁰
• Roasted beets, shallots,
  crumbled goat cheese, and mixed greens $7⁰⁰
• Spinach salad with grilled portobello, endive, and bacon $7⁰⁰
• Bussola chopped salad $7⁰⁰
• Amalfi tuna salad with red onion,
  capers, olives, tomato, and mixed greens $7^{00< /sup>}
• Arugola, fennel, pears, toasted walnuts, shaved parmigianno $12⁰⁰
• Add grilled chicken, shrimp, or scallops Additional $7⁰⁰

Soup

• Stracciatella $5⁰⁰
• Escarole and beans $5⁰⁰
• Tortellini e brodo $5⁰⁰

Pasta

• Spaghettini primavera al aglio e olio $9⁰⁰
• Bucatini al amatriciana $9⁰⁰
• Linguine white clam sauce $10⁰⁰
• Fettucine alfredo w/peas and prosciutto $9⁰⁰
• Pappardelle bolognese $10⁰⁰
• Orecchiette broccoli rabe and sausage $10⁰⁰
• Rigatoni alla vodka $9⁰⁰
• Cappellini marinara $9⁰⁰
• Linguine putanesca $9⁰⁰

Large Plates

• Jumbo lump crabcake
  with fried vine ripe tomato, and lemon caper aioli $14⁰⁰
• Flatiron steak
  with sweet potato fries and white truffle butter $18⁰⁰
• Chicken scarpariello
  with broccoli rabe and roasted potatoes $14⁰⁰
• Pan seared salmon
  with grain mustard, fennel, and asparagus $18⁰⁰
• Grilled shrimp toscano
  with spinach, cannellini beans, tomato, and garlic $14⁰⁰
• Veal parmigianno
  with spaghettini $14⁰⁰
• Pork chop milanese
  with arugola, tomato, and red onion salad $16⁰⁰
• Jumbo shrimp arreganati $13⁰⁰
• Chicken piccata
  with capers and artichoke hearts $12⁰⁰
• Veal sorrentino
  with eggplant, proscuitto and mozzarella$14⁰⁰

Panini

• Pane di casa with grilled vegetables, goat cheese, pesto $12⁰⁰
• Ciabatta with grilled chicken,
  fontina, arugola, marinated artichokes $12⁰⁰
• Pané di casa with bacon,
  vine ripe tomato, arugola, roasted garlic aioli $12⁰⁰
• Ciabatta with grilled skirt steak, fried onions, gorgonzola $12⁰⁰
• Pané di casa with prosciutto di parma,
  fresh mozzarella, basil, balsamic vinaigrette $12⁰⁰
• Ciabatta with grilled sweet italian sausage,
  broccoli rabe, provolone $12⁰⁰

Pizzette

• Potato, rosemary, bacon, grana padano $11⁰⁰
• Wild mushroom, sage, fontina cheese $11⁰⁰
• Zucchini, tomato, fresh ricotta, basil $11⁰⁰
• Fresh vine ripe tomato, basil, fresh mozzarella $11⁰⁰
• Arugola, prosciutto, marscarpone, white truffle oil $11⁰⁰

Sides

• Fried zucchini $4⁰⁰
• Sauteed broccoli rabe $5⁰⁰
• Sweet potato fries $4⁰⁰
• Sauteed hot cherry peppers $3⁰⁰
• Sautéed spinach $4⁰⁰